Tender Loving Cauliflower
1 large head of cauliflower
1/2 cup flour
1/2 teaspoon salt
Pinch of hing (optional)
3T ghee or butter
1. Cut the cauliflower into small florets. Steam until almost tender. Drain well.
2. Mix the flour, salt, and hing together in a large bowl. Add the cauliflower and toss until throughly coated in the flour mixture.
3. Melt the ghee or butter in a large skillet over medium heat. Add the cauliflower and immediately stir to coat with oil. Sauté, stirring frequently, until brown.
1/2 cup flour
1/2 teaspoon salt
Pinch of hing (optional)
3T ghee or butter
1. Cut the cauliflower into small florets. Steam until almost tender. Drain well.
2. Mix the flour, salt, and hing together in a large bowl. Add the cauliflower and toss until throughly coated in the flour mixture.
3. Melt the ghee or butter in a large skillet over medium heat. Add the cauliflower and immediately stir to coat with oil. Sauté, stirring frequently, until brown.
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